Witbier Recipe - witbier

Recipe Info

Recipe Image

witbier

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Saaz Hops, Hallertau Hops, belgian wit Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

60% - Pilsner - US
3
34
1
Extract
40% - Wheat Malt - DE
2
37
2
Mash

Hops

Saaz
28
Pellet
Boil
60 min(s)
3.8
12.0
Hallertau
28
Pellet
Boil
15 min(s)
4.5
7.0

Yeast

belgian wit
72%

Other Stuff

Coriander
0.028
kg
Boil
Orange or Lemon peel
28
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

witbier
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 238 per 12oz Calories
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