Cream Ale Recipe - Vanilla Cream Ale

Recipe Info

Recipe Image

Vanilla Cream Ale

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Corn - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Honey - US, Cascade Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract, Vanilla Bean.

Fermentables

62% - 2-Row - US
2.8
37
1
Mash
14% - White Wheat - US
0.65
40
2
Mash
8% - Flaked Corn - US
0.35
37
1
Mash
4% - Caramel/Crystal 20 - US
0.2
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
7% - Honey - US
0.3
35
1
Late

Hops

Cascade
0.13
Pellet
Boil
60 min(s)
7.8
10.8
Cascade
0.2
Pellet
Boil
20 min(s)
7.8
10.1
Saaz
0.2
Pellet
Boil
5 min(s)
3
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
0.3
oz
FlameOut
Vanilla Bean
2
each
Secondary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Add Whirlfloc at 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Cream Ale
Cream Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 22.1 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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