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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    62% - 2-Row - US
    14% - White Wheat - US
    8% - Flaked Corn - US
    4% - Caramel/Crystal 20 - US
    4% - Carapils - Dextrine Malt - US
    7% - Honey - US
    4.5 lb kg total fermentables

    Hops

    Cascade
    10.8
    Cascade
    10.1
    Saaz
    1.3
    0.53 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla Extract
    Vanilla Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vanilla Cream Ale
    Cream Ale
    • 2.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 22.1 IBU (brewgr) Bitterness
    • 0.40 BG:GU
    • 4.2° SRM Color
    • 65% Efficiency
    • 5.9% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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