Export Indian Porter Recipe
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Export Indian Porter
by Brewer 118075 on 3/31/2019
Extract
21 Liter(s)
23 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Brown Malt - UK, Crystal 60L - CA, Chocolate - UK, Black Malt - UK, Flaked Barley - US, Special Roast - US, Columbus Hops, Bramling Cross Hops, Danstar Nottingham Homebrew Yeast.
65% - Liquid Malt Extract - Extra Light - US
No other stuff in this recipe
No mash steps in this recipe
DON'T FORGET THE FECKING TORRIFIED WHEAT
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.012
FG
-
49.4 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
44.7° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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