Breasticleez goddess of drunken homebrewers Recipe

Recipe Info

Recipe Image

Breasticleez goddess of drunken homebrewers

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Milk stout

Fermentables

62% - 2-Row - US
8
37
1
Mash
6% - Crystal 120L - CA
0.75
33
120
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Rolled Oats - US
0.5
33
2
Mash
15% - Roasted Barley - US
2
25
300
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cascade
1
Pellet
Boil
90 min(s)
5.8
19.7
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.4
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc tablet
1
each
Boil

Mash Steps

150° for 60 minutes
Decoction
150
60 min
Sparge to 6.5 gallon @ 175°
Decoction
150
60 min

Special Instructions

1.
Add 1.5 oz chocolate extract to secondary
2.
Boil 90 minutes
3.
Ferment one week then put in secondary @ 55°
4.
Delay hop addition 15 minutes if using no chill method

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breasticleez goddess of drunken homebrewers
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 56.2° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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