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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    62% - 2-Row - US
    6% - Crystal 120L - CA
    6% - Chocolate Malt - US
    4% - Rolled Oats - US
    15% - Roasted Barley - US
    8% - Lactose - Milk Sugar - US
    13 lb kg total fermentables

    Hops

    Cascade
    19.7
    Cascade
    18.4
    Cascade
    0.0
    3 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc tablet

    Mash Steps

    150° for 60 minutes
    Sparge to 6.5 gallon @ 175°

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Breasticleez goddess of drunken homebrewe...
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.013 FG
    • 38.1 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 56.2° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 237 per 12oz Calories

    Homebrew Style Guide

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