Weissbier Recipe - Easy Weissbier

Recipe Info

Recipe Image

Easy Weissbier

by on
All Grain
4 Liter(s)
7 Liter(s)
60 min
67%
My first wheat beer attempt.

Fermentables

50% - Wheat - BE
0.5
37
4
Mash
50% - Pilsner - BE
0.5
36
2
Mash

Hops

Saaz
2
Leaf
Boil
60 min(s)
3.8
4.3
Hallertau
4.2
Leaf
Boil
60 min(s)
4.5
10.8

Yeast

Mangrove Jack M20 Bavarian Wheat
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash the malts 60 minutes
2.
Boil the mash adding the hops from the beggining
3.
Ferment for 2 weeks, then 2 weeks more minimun on bottles

Tasting Notes (1)

Igres

Tasted on 3/31/2019 by Igres

Notes:

Pretty good for the first time doing this type of beer. Good carbonization and good tasting. Notes of clove and subtle banana in the end.

Recipe Facts

Easy Weissbier
Weissbier
  • 4.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.3° SRM Color
  • 67% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 8-15 / Your IBU: 15
SRM 0
40
SRM: 2-6 / Your SRM: 5.3
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.30

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