American Pale Ale Recipe - Kveik smash

Recipe Info

Recipe Image

Kveik smash

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
Kveik is love, Kveik is life.

This recipe was cloned from Trevor Pale Ale.

Fermentables

100% - Maris Otter Pale - UK
20
38
3
Mash

Hops

Idaho 7
1.5
Pellet
Boil
60 min(s)
15
40.2
Idaho 7
0.5
Pellet
Boil
5 min(s)
15
2.7
Idaho 7
2
Pellet
FlameOut
0 min(s)
15
0.0
Idaho 7
4
Pellet
DryHop
5 day(s)
15
0.0

Yeast

HotHead™ Ale OYL-057
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 F mash
2.
No wholfloc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik smash
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 43
SRM 0
40
SRM: 5-10 / Your SRM: 5.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.75

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