American Pale Ale Recipe - Trevor Pale Ale

Recipe Info

Recipe Image

Trevor Pale Ale

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
Clearing out the hop freezer

This recipe was cloned from Kolsh 1.2.

Fermentables

96% - Pale Ale - CA
22
37
3
Mash
4% - Honey - US
1
35
1
Late

Hops

Simcoe
0.3
Pellet
Boil
60 min(s)
13
6.5
Centennial
1
Pellet
Boil
60 min(s)
10.5
17.5
Pekko
1
Pellet
Boil
10 min(s)
15.7
9.5
Centennial
1
Pellet
Boil
1 min(s)
10.5
0.8
Citra
1.3
Pellet
Boil
0 min(s)
12
0.0
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 Heat water to 168
2.
Use wholfloc at 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trevor Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.065
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.019
IBU 0
120
IBU: 30-50 / Your IBU: 34
SRM 0
40
SRM: 5-10 / Your SRM: 5.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.53

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