Cream Ale Recipe - CREAM ALE NETINHO 24 L - V1
Cream Ale
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CREAM ALE NETINHO 24 L - V1
by golddog on 3/30/2019
All Grain
24 Liter(s)
30 Liter(s)
70 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Flaked Oats - US, Flaked Corn - US, Magnum Hops, WHIRFLOC Hops, Saaz Hops, SUGAR CANE Hops, KVEIK SELJESET Homebrew Yeast.
This recipe was cloned from CREAM ALE R. 20 L - ELLA- v2.
6% - Munich - Light 10L - US
No other stuff in this recipe
LAVAGEM DOS GRÃOS - SPARGE
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CREAM ALE NETINHO 24 L - V1
Cream Ale
-
24.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.034
OG
-
1.007
FG
-
14.5 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
3.4° SRM
Color
-
73%
Efficiency
-
3.5% ABV
Alcohol
-
110 per 12oz
Calories
Clone This Recipe
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