Cream Ale Recipe - CREAM ALE R. 20 L - ELLA- v2

Recipe Info

Recipe Image

CREAM ALE R. 20 L - ELLA- v2

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
81%
TESTAR 15 G DE MALTE BLACK PARA 5 LITROS NA MATURAÇÃO (AV RED) - DEIXAR 8 A 10 H

Fermentables

89% - Pilsner - US
3.5
34
2
Mash
6% - Carapils - DE
0.25
33
2
Mash
5% - Flaked Oats - US
0.2
37
1
Mash

Hops

Ella
8
Pellet
Boil
60 min(s)
17
18.0
WHIRFLOC
0
Pellet
Boil
15 min(s)
0
0.0
SUGAR CANE
100
Pellet
Boil
5 min(s)
0
0.0
Ella
3
Pellet
Boil
5 min(s)
17
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
TESTE DO IODO
Infusion
66
60 min
Mash-Out
Infusion
76
10 min
LAVAGEM DOS GRÃOS - SPARGE
Infusion
76
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE R. 20 L - ELLA- v2
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.3° SRM Color
  • 81% Efficiency
  • 4.8% ABV Alcohol
  • 149 per 12oz Calories
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