Weissbier Recipe - Clone Of Clone Of Hefeweizen
Weissbier
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Clone Of Clone Of Hefeweizen
by robmcvey on 3/30/2019
All Grain
23 Liter(s)
26 Liter(s)
60 min
78%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pilsner - DE, Munich - Light 10L - US, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Clone Of Hefeweizen.
7% - Munich - Light 10L - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Clone Of Hefeweizen
Weissbier
-
23.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
13.1 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
3.4° SRM
Color
-
78%
Efficiency
-
4.4% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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