British Ale Maris Otter Recipe

Recipe Info

Recipe Image

British Ale Maris Otter

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Ashbourne Mild - US, Horizon Hops, Liberty Hops, White Labs British Ale WLP005 Homebrew Yeast.

This recipe was cloned from Homegrown Chevallier.

Fermentables

64% - Maris Otter Pale - UK
7
38
3
Mash
36% - Ashbourne Mild - US
4
30
5
Mash

Hops

Horizon
0.3
Pellet
Boil
60 min(s)
12
12.7
Liberty
1
Pellet
Boil
30 min(s)
4
10.9
Liberty
1
Pellet
Boil
5 min(s)
4
2.8

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Ale Maris Otter
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
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