T-Belgian 2 Recipe

Recipe Info

Recipe Image

T-Belgian 2

by on
All Grain
14 Liter(s)
21 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Bohemian Pilsner - DE, CaraBelge - DE, CaraHell - DE, Special B - BE, Magnum Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

44% - Abbey Malt - DE
2
33
17
Mash
22% - Bohemian Pilsner - DE
1
38
1
Mash
11% - CaraBelge - DE
0.5
33
13
Mash
11% - CaraHell - DE
0.5
33
10
Mash
11% - Special B - BE
0.5
30
180
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
27.8
Saaz
8
Pellet
Boil
20 min(s)
3.8
2.8
Saaz
7
Pellet
Boil
10 min(s)
3.8
1.5

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

T-Belgian 2
  • 14.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 31.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 230 per 12oz Calories
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