PALE English Imperial Porter Recipe
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PALE English Imperial Porter
by Steve on 3/29/2019
All Grain
15 Gallon(s)
20 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Brown Malt - UK, Caramel/Crystal 120 - US, Chocolate - UK, Table Sugar - Sucrose - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.
78% - Maris Otter Pale - UK
2% - Caramel/Crystal 120 - US
4% - Table Sugar - Sucrose - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
PALE English Imperial Porter
-
15.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.024
FG
-
60.4 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
38.5° SRM
Color
-
75%
Efficiency
-
9.5% ABV
Alcohol
-
345 per 12oz
Calories
Clone This Recipe
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