Sweet Stout Recipe - Surreptitious stout

Recipe Info

Recipe Image

Surreptitious stout

by on
All Grain
23 Liter(s)
2.6052 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - UK, Special B - BE, Chocolate - UK, Lactose - Milk Sugar - US, CaraHell - DE, Biscuit Malt - BE, Pilsner - BE, Oat Malt - UK, Wheat - BE, CaraAroma - DE, Northern Brewer Hops, Fuggles Hops, Mangrove Jack M15 Empire Ale yeast Homebrew Yeast.

This recipe was cloned from Potential Porter.

Fermentables

44% - Pale 2-Row - US
2.58
37
1
Mash
2% - Roasted Barley - UK
0.125
29
550
Mash
2% - Special B - BE
0.125
30
180
Mash
4% - Chocolate - UK
0.25
34
425
Mash
8% - Lactose - Milk Sugar - US
0.5
41
1
Late
1% - CaraHell - DE
0.07
33
10
Mash
2% - Biscuit Malt - BE
0.145
36
23
Mash
24% - Pilsner - BE
1.42
36
2
Mash
8% - Oat Malt - UK
0.5
28
2
Mash
1% - Wheat - BE
0.08
37
2
Mash
2% - CaraAroma - DE
0.1
35
130
Mash

Hops

Northern Brewer
9
Pellet
Boil
60 min(s)
9
8.2
Fuggles
10
Pellet
Boil
60 min(s)
4.8
4.9

Yeast

Mangrove Jack M15 Empire Ale yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Alpha amylase rest
Infusion
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Surreptitious stout
Sweet Stout
  • 23.00 Gallons Liters Batch Size
  • 2.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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