American Porter Recipe - Potential Porter

Recipe Info

Recipe Image

Potential Porter

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Melanoidin Malt - US, Pale 2-Row - US, Roasted Barley - UK, Special B - BE, Flaked Oats - US, Chocolate - UK, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

9% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Melanoidin Malt - US
0.25
37
20
Mash
71% - Pale 2-Row - US
4
37
1
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash
4% - Special B - BE
0.25
30
180
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
4% - Chocolate - UK
0.25
34
425
Mash

Hops

Cascade
24.6
Pellet
Boil
60 min(s)
5.8
16.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.02
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Potential Porter
American Porter
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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