English Barleywine Recipe - Barley Wine

Recipe Info

Recipe Image

Barley Wine

by on
All Grain + Extract
18 Liter(s)
22 Liter(s)
90 min
70%
volgens Greg Hughes

Fermentables

62% - Dingemans Pale Ale MD™
5
36
4
Mash
12% - Dingemans Cara 120 MD™
1
32
47
Mash
10% - Weyermann? CaraPils?
0.8
32
2
Mash
10% - Dry maltextract Pale
0.8
50
8
Extract
6% - Honey - US
0.5
35
1
Late

Hops

Challenger
0
Pellet
Boil
90 min(s)
7
0.0
Northern Brewer
70
Pellet
Boil
90 min(s)
9
69.4
East Kent Goldings
11
Pellet
FlameOut
0 min(s)
5.5
0.0
Willamette
11
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis HA-18
90%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley Wine
English Barleywine
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.104 OG
  • 1.010 FG
  • 69.4 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 17.3° SRM Color
  • 70% Efficiency
  • 12.0% ABV Alcohol
  • 361 per 12oz Calories
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