Vienna Lager Recipe - Devils Backbone Vienna Lager Clone

Recipe Info

Recipe Image

Devils Backbone Vienna Lager Clone

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
85%
From BYO January-February 2019 edition. I swapped out Aromatic and Belgian Kiln Amber for the Munich and CaraAmber, respectively.

Fermentables

38% - Pilsner - BE
2.3
36
2
Mash
38% - Vienna - US
2.3
36
4
Mash
12% - Aromatic Malt - US
0.75
35
20
Mash
12% - Belgian Kiln Amber Malt
0.75
36
20
Mash

Hops

Medusa
0.75
Pellet
Boil
60 min(s)
5
21.3

Yeast

Bootleg Biology Oslo Yeast
85%

Other Stuff

Whirlfloc Tablet
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

Protein Rest
Infusion
125
30 min
Saccharification Rest
Direct Heat
147
30 min
Saccharification Rest
Direct Heat
162
30 min

Special Instructions

1.
Mash of 4.25 gallons, 2.13g Gypsum, 0.43g CaCl, 1.06g Salt, and 1.7mL lactic
2.
Whirlfloc and yeast nutrient in with 15 minutes to go

Tasting Notes (1)

CheeseNips

Tasted on 7/6/2019 by CheeseNips

Notes:

Pours half a finger of foam in hazy burnt orange color. Aroma is a sweet bread, some caramel, and then an undertone of earthy mushroom. Flavor is similar to aroma though not sweet, very bready malt flavor, a mushroom-like flavor, and then a slight edge that is almost metallic but not. Body is medium to full and carbonation is lightly sharp. Overall, this beer is interesting in how unique its flavor is but I don't really want more and I can't say if it's a good example of a Vienna lager; it is clean so long as the mushroom flavor isn't from the yeast. 3 stars for being unique.

Recipe Facts

Devils Backbone Vienna Lager Clone
Vienna Lager
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 9.5° SRM Color
  • 85% Efficiency
  • 6.8% ABV Alcohol
  • 206 per 12oz Calories
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