Foreign Extra Stout Recipe - 4.26 Extra Stout

Recipe Info

Recipe Image

4.26 Extra Stout

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Chocolate - UK, Dark Chocolate - US, Chocolate Wheat Malt - DE, Caramel/Crystal 120 - US, Roasted Barley - US, Table Sugar - Sucrose - US, Golding Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

80% - Pilsner - BE
9
36
1
Mash
3% - Chocolate - UK
0.3
34
425
Mash
2% - Dark Chocolate - US
0.2
29
420
Mash
2% - Chocolate Wheat Malt - DE
0.2
33
400
Mash
3% - Caramel/Crystal 120 - US
0.3
35
120
Mash
3% - Roasted Barley - US
0.3
25
300
Mash
9% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Golding
84
Pellet
Boil
60 min(s)
4.8
22.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Dextrinization Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4.26 Extra Stout
Foreign Extra Stout
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 33.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 228 per 12oz Calories
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