Foreign Extra Stout Recipe - 4.26 Extra Stout
Foreign Extra Stout
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4.26 Extra Stout
by TheSia on 3/28/2019
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 56 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Chocolate - UK, Dark Chocolate - US, Chocolate Wheat Malt - DE, Caramel/Crystal 120 - US, Roasted Barley - US, Table Sugar - Sucrose - US, Golding Hops, White Labs London Ale WLP013 Homebrew Yeast.
2% - Chocolate Wheat Malt - DE
3% - Caramel/Crystal 120 - US
9% - Table Sugar - Sucrose - US
name
White Labs London Ale WLP013
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.26 Extra Stout
Foreign Extra Stout
40.00
Gallons
Liters
Batch Size
56.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.067
OG
1.019
FG
22.0 IBU (tinseth)
Bitterness
0.33
BG:GU
33.0 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
228 per 12oz
Calories
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