German Pils Recipe - Sommerpils

Recipe Info

Recipe Image

Sommerpils

by on
All Grain
25 Liter(s)
31 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - UK, Flaked Barley - US, Saaz Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Yeast Nutrient.

Fermentables

81% - Bohemian Pilsner - DE
3
38
2
Mash
14% - Munich - UK
0.5
37
8
Mash
5% - Flaked Barley - US
0.2
32
2
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
22.1
Saaz
30
Pellet
Boil
15 min(s)
3.8
6.6

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Yeast Nutrient
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sommerpils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 114 per 12oz Calories
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