American Pale Ale Recipe - GINGER RYE ALE

Recipe Info

Recipe Image

GINGER RYE ALE

by on
All Grain
7 Liter(s)
12.6781 Liter(s)
60 min
70%
Batch size: 5 gallons (19 liters) Brewhouse efficiency: 80% OG: 1.054 FG: 1.010 IBUs: 39 ABV: 5.5% MALT/GRAIN BILL 10 lb (4.5 kg) pale ale 1.5 lb (680 g) rye malt 8 oz (227 g) Crystal 40 4 oz (113 g) Carapils HOPS & ADDITIONS SCHEDULE 1.1 g calcium sulfate in the mash 2.7 g calcium chloride in the mash 1 oz (28 g) Chinook at 60 minutes 0.5 oz (14 g) Citra at 15 minutes 4 oz (113 g) grated fresh ginger at 12 minutes 4 oz (113 g) honey at 5 minutes Zest and juice of 1 lime at whirlpool 1 oz (28 g) Citra at dry hop 2 oz (57 g) grated fresh ginger at dry hop

Fermentables

81% - Pale 2-Row - US
1.4
37
1
Mash
12% - Rye - US
0.2
37
3
Mash
5% - Crystal 40L - CA
0.08
34
40
Mash
2% - Honey - US
0.04
35
1
Late

Hops

Magnum
6
Pellet
Boil
60 min(s)
10.2
21.5
Citra
5
Pellet
Boil
15 min(s)
12
10.5
Citra
10
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH AT 66 DEGREES
2.
ADD 40 GRAMS GINGER AT 15 MINS (FOR 7 LTR BATCH)
3.
ADD ZEST, HALF LIME AT WHIRLPOOL
4.
ADD 20 GRAMS GINGER AT DRY HOP (WITH CITRA HOPS)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GINGER RYE ALE
American Pale Ale
  • 7.00 Gallons Liters Batch Size
  • 12.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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