Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 80%
OG: 1.054
FG: 1.010
IBUs: 39
ABV: 5.5%
MALT/GRAIN BILL
10 lb (4.5 kg) pale ale
1.5 lb (680 g) rye malt
8 oz (227 g) Crystal 40
4 oz (113 g) Carapils
HOPS & ADDITIONS SCHEDULE
1.1 g calcium sulfate in the mash
2.7 g calcium chloride in the mash
1 oz (28 g) Chinook at 60 minutes
0.5 oz (14 g) Citra at 15 minutes
4 oz (113 g) grated fresh ginger at 12 minutes
4 oz (113 g) honey at 5 minutes
Zest and juice of 1 lime at whirlpool
1 oz (28 g) Citra at dry hop
2 oz (57 g) grated fresh ginger at dry hop
Fermentables
81% - Pale 2-Row - US
1.4
37
1
Mash
12% - Rye - US
0.2
37
3
Mash
5% - Crystal 40L - CA
0.08
34
40
Mash
2% - Honey - US
0.04
35
1
Late
Hops
Magnum
6
Pellet
Boil
60 min(s)
10.2
21.5
Citra
5
Pellet
Boil
15 min(s)
12
10.5
Citra
10
Pellet
DryHop
5 day(s)
12
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.MASH AT 66 DEGREES
2.ADD 40 GRAMS GINGER AT 15 MINS (FOR 7 LTR BATCH)
3.ADD ZEST, HALF LIME AT WHIRLPOOL
4.ADD 20 GRAMS GINGER AT DRY HOP (WITH CITRA HOPS)
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