Strong Bitter Recipe - Billys English Strong Bitter

Recipe Info

Recipe Image

Billys English Strong Bitter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Amber - UK, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from English Bitter.

Fermentables

80% - Maris Otter Pale - UK
9
38
3
Mash
13% - Caramel/Crystal 80 - US
1.5
35
80
Mash
7% - Amber - UK
0.75
32
27
Mash

Hops

Fuggles
1.3
Pellet
Boil
60 min(s)
4.8
20.2
Fuggles
1.3
Pellet
Boil
30 min(s)
4.8
15.6

Yeast

Wyeast London ESB Ale 1968
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Billys English Strong Bitter
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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