Ordinary Bitter Recipe - English Bitter
Ordinary Bitter
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English Bitter
by Chef-ken on 2/21/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Amber - UK, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
80% - Maris Otter Pale - UK
13% - Caramel/Crystal 80 - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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English Bitter
Ordinary Bitter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.042
OG
1.008
FG
34.7 IBU (tinseth)
Bitterness
0.83
BG:GU
12.7 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
137 per 12oz
Calories
Clone This Recipe
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