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Breakfast Stout
by Brewer 117222 on 3/26/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Crystal 120L - CA, Flaked Oats - US, Nugget Hops, Mt. Hood Hops, Escarpment Labs American Ale Homebrew Yeast, Dark Bittersweet bakers Chocolate, Unsweetened Chocolate baking nibs, Sumatran Coffee, Kona Coffee - Cold Brewed.
3% - Black Patent Malt - UK
Escarpment Labs American Ale
Dark Bittersweet bakers Chocolate
Unsweetened Chocolate baking nibs
Kona Coffee - Cold Brewed
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.026
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
53.6° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
305 per 12oz
Calories
Clone This Recipe
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