Belgian Tripel Recipe - Belgian Tripel Ale
Belgian Tripel
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Belgian Tripel Ale
by Brewer 104034 on 3/25/2019
Recipe Type: All Grain
Batch Size: 2.625 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Victory Malt - US, Belgian Aromatic - BE, Cane Sugar
- US, Magnum Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.
This recipe was cloned from Belgian Single Ale .
86% - Floor-Malted Bohemian Pilsner - DE
4% - Belgian Aromatic - BE
name
Fermentis Safbrew T-58
No other stuff in this recipe
Raise temp to 70F at end of fermentation
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Tripel Ale
Belgian Tripel
2.63
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.023
FG
35.9 IBU (brewgr)
Bitterness
0.47
BG:GU
6.4 ° SRM
Color
72%
Efficiency
6.9 % ABV
Alcohol
263 per 12oz
Calories
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