Belgian Tripel Recipe - Belgian Tripel Ale

Recipe Info

Recipe Image

Belgian Tripel Ale

by on
All Grain
2.625 Gallon(s)
4 Gallon(s)
60 min
72%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Victory Malt - US, Belgian Aromatic - BE, Cane Sugar - US, Magnum Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Belgian Single Ale.

Fermentables

86% - Floor-Malted Bohemian Pilsner - DE
6
38
1
Mash
4% - Victory Malt - US
0.25
34
28
Mash
4% - Belgian Aromatic - BE
0.25
37
32
Mash
7% - Cane Sugar - US
0.5
46
1
Late

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
12
30.4
Saaz
1
Pellet
Boil
5 min(s)
3.8
5.5

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
Ferment @ 68F
2.
Raise temp to 70F at end of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel Ale
Belgian Tripel
  • 2.63 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 35.9 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 6.4° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 263 per 12oz Calories
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