Trappist Single Recipe - Belgian Single Ale
Trappist Single
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Belgian Single Ale
by Brewer 104034 on 2/2/2019
All Grain
2.625 Gallon(s)
4 Gallon(s)
60 min
72%
Westvleteren 6 clone
86% - Floor-Malted Bohemian Pilsner - DE
5% - Belgian Clear Candi Syrup - BE
Fermentis Safbrew T-58
No other stuff in this recipe
Raise temp to 70F at end of fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Single Ale
Trappist Single
-
2.63
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.016
FG
-
30.3 IBU (brewgr)
Bitterness
-
0.55
BG:GU
-
5.4° SRM
Color
-
72%
Efficiency
-
4.9% ABV
Alcohol
-
184 per 12oz
Calories
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Trappist Single
OG: 1.044-1.054 / Your OG: 1.055 FG: 1.004-1.010 / Your FG: 1.016 IBU: 25-45 / Your IBU: 30 ABV: 4.8-6 / Your ABV: 4.9 BG:GU: 0.46-1.02 / Your BG:GU: 0.55
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