Trappist Single Recipe - Belgian Single Ale

Recipe Info

Recipe Image

Belgian Single Ale

by on
All Grain
2.625 Gallon(s)
4 Gallon(s)
60 min
72%
Westvleteren 6 clone

Fermentables

86% - Floor-Malted Bohemian Pilsner - DE
4.5
38
1
Mash
5% - Victory Malt - US
0.25
34
28
Mash
5% - Aromatic Malt - US
0.25
35
20
Mash
5% - Belgian Clear Candi Syrup - BE
0.25
32
1
Late

Hops

Hallertau
0.56
Pellet
Boil
60 min(s)
4.1
18.9
Hallertau
0.5
Pellet
Boil
15 min(s)
4.1
8.4
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
3.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
75 min

Special Instructions

1.
Ferment @ 68F
2.
Raise temp to 70F at end of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Single Ale
Trappist Single
  • 2.63 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 30.3 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 5.4° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
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