American IPA Recipe - Single Hop Azacca

Recipe Info

Recipe Image

Single Hop Azacca

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - DE, Caramel/Crystal 60 - US, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Single Hop azacca.

Fermentables

81% - 2-Row - US
11
37
1
Mash
7% - White Wheat - US
1
40
2
Mash
4% - Carapils - DE
0.5
33
2
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Azacca
0.5
Pellet
Boil
60 min(s)
15
22.0
Azacca
0.5
Pellet
Boil
45 min(s)
15
20.2
Azacca
0.5
Pellet
Boil
5 min(s)
15
4.4
Azacca
3.5
Pellet
FlameOut
0 min(s)
15
0.0
Azacca
3
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 degrees for 60 min
2.
Mashout / Recirculation/sparge
3.
Boil wort for 60 min with/ Hopstand for 30 min
4.
At end of boil, cool to 170 degrees, whirlpool and perfrom hopstand for 30 min
5.
After Hopit and cool to yeast pitching temperture to 70 degrees
6.
Dry hop in secondary for 5 days 2 oz of azacca
7.
bottling 6 oz of corn sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Single Hop Azacca
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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