American Pale Ale Recipe - SMaSH 2 Pale Ale

{"RecipeId":67232,"RecipeTypeId":10,"OriginalRecipeId":51211,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"SMaSH 2 Pale Ale","Description":"First brewed 30th March 2019","ImageUrlRoot":"/img/r/19/192c38e4-c6ff-4842-8821-e817104dfedf","StyleId":"18B","StyleName":"American Pale Ale","BatchSize":20,"BoilSize":25,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1553517583207)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0515323539209303,"Fg":1.0128830884802327,"Srm":5.2817060018132178,"Ibu":32.293529878027918,"BgGu":0.626665141817084,"Abv":4.9857552418500068,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"357630","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"45","Type":"Leaf","Use":"Boil","Min":"40","Day":"0","AA":"5.5","Ibu":"24.7146506515574","Id":"383254","IngId":"46","Name":"Progress ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"20","Day":"0","AA":"5.5","Ibu":"7.57887922647047","Id":"383255","IngId":"46","Name":"Progress ","CustomName":"","Rank":"2"},{"Amt":"40","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"383256","IngId":"46","Name":"Progress ","CustomName":"","Rank":"3"},{"Amt":"65","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"5.5","Ibu":"0","Id":"384246","IngId":"46","Name":"Progress ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"100216","IngId":"4846","Name":"Brewlab\u0027s Standard Bitter Fruit from Slope (Devon 1)","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"113921","Rank":"1","Text":"Mash 1 hour at 65C"},{"Id":"113922","Rank":"2","Text":"Then up to 77C"},{"Id":"113923","Rank":"3","Text":"Wort recirculated through the grain bed then run off"},{"Id":"113924","Rank":"4","Text":"Sparge with water at 77C. Then on to boil"},{"Id":"113925","Rank":"5","Text":"First hops in as above"},{"Id":"113926","Rank":"6","Text":"Britewort added for last 10 mins. of boil."},{"Id":"113927","Rank":"7","Text":"Wort chiller inserted for 2 min in boil to sterilize"},{"Id":"113928","Rank":"8","Text":"Chilled water passed through wort chiller for 30 mins. (C)"},{"Id":"113929","Rank":"9","Text":"Final hops in at 76C"},{"Id":"113930","Rank":"10","Text":"Left to stand for 10 mins then chilling continued"},{"Id":"113931","Rank":"11","Text":"Yeast added at 22C SG 1.052"},{"Id":"114387","Rank":"12","Text":"24 hrs later fermenting well"},{"Id":"113932","Rank":"13","Text":"One week after brewing - racked and dry hopped SG1.010"},{"Id":"113933","Rank":"14","Text":"Cold Crashed 6 days after brewing (11th April)"},{"Id":"113934","Rank":"15","Text":"3 days later SG 1.010 bottled with 65 gms Dex."}]}