American Pale Ale Recipe - SMaSH 2 Pale Ale

Recipe Info

Recipe Image

SMaSH 2 Pale Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
First brewed 30th March 2019

This recipe was cloned from SMaSH Pale Ale for PHBC.

Fermentables

100% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Progress
45
Leaf
Boil
40 min(s)
5.5
24.7
Progress
20
Leaf
Boil
20 min(s)
5.5
7.6
Progress
40
Leaf
FlameOut
0 min(s)
5.5
0.0
Progress
65
Pellet
DryHop
5 day(s)
5.5
0.0

Yeast

Brewlab's Standard Bitter Fruit from Slope (Devon 1)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 1 hour at 65C
2.
Then up to 77C
3.
Wort recirculated through the grain bed then run off
4.
Sparge with water at 77C. Then on to boil
5.
First hops in as above
6.
Britewort added for last 10 mins. of boil.
7.
Wort chiller inserted for 2 min in boil to sterilize
8.
Chilled water passed through wort chiller for 30 mins. (C)
9.
Final hops in at 76C
10.
Left to stand for 10 mins then chilling continued
11.
Yeast added at 22C SG 1.052
12.
24 hrs later fermenting well
13.
One week after brewing - racked and dry hopped SG1.010
14.
Cold Crashed 6 days after brewing (11th April)
15.
3 days later SG 1.010 bottled with 65 gms Dex.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH 2 Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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