English IPA Recipe - SMaSH Pale Ale for PHBC

{"RecipeId":51211,"RecipeTypeId":10,"OriginalRecipeId":47704,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"SMaSH Pale Ale for PHBC","Description":"Fist brewed 20th March 2018 ","ImageUrlRoot":"/img/r/48/4801e4f7-fc4b-4f96-bde5-835cd851369d","StyleId":"12C","StyleName":"English IPA","BatchSize":19,"BoilSize":22,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1520588386487)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0467337946489408,"Fg":1.0093467589297882,"Srm":4.6911252293652783,"Ibu":33.536950129025,"BgGu":0.71761667078290869,"Abv":4.8229276077706951,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"267401","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"12","Ibu":"23.5417421381128","Id":"286105","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"9.99520799091218","Id":"286106","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"286107","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"55","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"12","Ibu":"0","Id":"286108","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"74720","IngId":"2450","Name":"Mangrove Jack\u0027s M44 - US West Coast yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"52074","IngId":"4012","Name":"Britewort Kappa Carrageenan tab. Last 10 mins","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"86192","Rank":"1","Text":"Mash 1 hour at 66C"},{"Id":"86194","Rank":"2","Text":"Then to 70C for 5 mins. then temp up to 77C"},{"Id":"86195","Rank":"3","Text":"Wort recirculated through the grain bed then run off"},{"Id":"86196","Rank":"4","Text":"Sparge with water at 77C. Then on to boil"},{"Id":"86197","Rank":"5","Text":"First hops in as above"},{"Id":"86198","Rank":"6","Text":"Britewort added for last 10 mins. of boil."},{"Id":"86199","Rank":"7","Text":"Wort chiller inserted for 2 min in boil to sterilize"},{"Id":"86201","Rank":"8","Text":"Chilled water passed through wort chiller for 30 mins. (C)"},{"Id":"86200","Rank":"9","Text":"Final hops in at 80C"},{"Id":"86202","Rank":"10","Text":"Left to stand for 10 mins then chilling continued"},{"Id":"86203","Rank":"11","Text":"Yeast added at 20C SG 1.046"},{"Id":"86205","Rank":"12","Text":"4 days later Racked @ SG 1.012 \u0026 dry hopped with Citra"},{"Id":"86208","Rank":"13","Text":"Cold Crashed 6 days after brewing SG1.006"},{"Id":"86209","Rank":"14","Text":"3 days later (28th March) SG 1.00 bottled with 65 gms Dex."}]}