Munich Helles Recipe - BavarienFest

Recipe Info

Recipe Image

BavarienFest

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
Approx Brewferm recipe by og,ibu,color.

Fermentables

64% - Pilsner - DE
3.2
38
1
Mash
12% - Vienna - DE
0.6
37
3
Mash
12% - Amber - UK
0.6
32
19
Mash
10% - Caramel/Crystal 40 - US
0.5
35
45
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Hallertau
13
Pellet
Boil
60 min(s)
4.5
6.9
Perle
13
Pellet
Boil
60 min(s)
8.3
12.8
Tettnang
13
Pellet
Boil
15 min(s)
4.5
3.4

Yeast

Brewferm Brewferm Lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BavarienFest
Munich Helles
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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