American Pale Ale Recipe - Brollapa

Recipe Info

Recipe Image

Brollapa

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Biscuit Malt - BE, CaraHell - DE, Chinook Hops, Aurora Hops, Wai-iti Hops, Fermentis Safale S-04 Homebrew Yeast, Protafloc.

This recipe was cloned from Oklar APA.

Fermentables

83% - Pale 2-Row - UK
6
36
2
Mash
8% - Biscuit Malt - BE
0.6
36
23
Mash
8% - CaraHell - DE
0.6
33
10
Mash

Hops

Chinook
24
Pellet
FirstWort
60 min(s)
12
25.7
Aurora
20
Pellet
Boil
60 min(s)
9.6
17.1
Aurora
30
Pellet
Boil
2 min(s)
9.6
2.2
Wai-iti
60
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Protafloc
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65-66 C for 90 minutes
2.
Add the Wai-Iti hops when the wort has chilled to 77 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brollapa
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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