my approximation of deep ellem dallas blonde, slightly lower ibu's. I put all the remaining hops in as a dry hop in secondary for last 3-4 days. note meridian is not in database so the citra hops at 6% are actually meridian
Fermentables
44% - Pale Ale - US
4.75
37
3
Mash
33% - Vienna - US
3.5
36
4
Mash
23% - White Wheat - US
2.5
40
2
Mash
Hops
Summit
0.25
Pellet
Boil
30 min(s)
17.5
11.1
Glacier
0.25
Pellet
Boil
10 min(s)
5.6
1.7
Palisade
0.25
Pellet
Boil
5 min(s)
7.5
1.2
Citra
0.5
Pellet
FlameOut
0 min(s)
6
0.0
Citra
0.5
Pellet
DryHop
14 day(s)
6
0.0
Citra
0.5
Pellet
DryHop
14 day(s)
6
0.0
Glacier
0.75
Pellet
DryHop
14 day(s)
5.6
0.0
Palisade
0.75
Pellet
DryHop
14 day(s)
7.5
0.0
Summit
0.75
Pellet
DryHop
14 day(s)
17.5
0.0
Yeast
White Labs English Ale WLP002
72%
Other Stuff
Irish Moss
0
each
Boil
Fermax Yeast Nutrient
0
each
Mash
Mash Steps
Saccharification Rest
Infusion
151
60 min
Mash-Out
Infusion
170
60 min
Special Instructions
1.12.5 qts h2o at 166 degrees for mash
2.add 1.375 gal to mash at end of mash then vorloff
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