Saison Recipe - Saison from Cookie Blonde

Recipe Info

Recipe Image

Saison from Cookie Blonde

by on
All Grain + Extract
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pale Cookie Malt, Carafoam - DE, Acidulated Malt - DE , Flaked Rye - US, Mt. Hood Hops, Huell Melon Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

This recipe was cloned from Cookie malt blonde.

Fermentables

69% - Dry Malt Extract - Extra Light - US
9
42
4
Extract
8% - Pale Cookie Malt
1
0
11
Mash
8% - Carafoam - DE
1
0
1
Mash
8% - Acidulated Malt - DE
1
0
3
Mash
8% - Flaked Rye - US
1
0
2
Mash

Hops

Mt. Hood
2
Pellet
Boil
15 min(s)
6
15.6
Huell Melon
1
Pellet
Boil
30 min(s)
7
14.1

Yeast

Wyeast Belgian Saison 3724
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison from Cookie Blonde
Saison
  • 7.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 178 per 12oz Calories
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