Saison Recipe - Saison from Cookie Blonde

Recipe Info

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Saison from Cookie Blonde

by on
All Grain + Extract
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pale Cookie Malt, Carafoam - DE, Acidulated Malt - DE , Flaked Rye - US, Mt. Hood Hops, Huell Melon Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

This recipe was cloned from Cookie malt blonde.

Fermentables

% lb fermentable ppg   L   usage  
69% 9 Dry Malt Extract - Extra Light - US 42
Extract
8% 1 Pale Cookie Malt 0
11°
Mash
8% 1 Carafoam - DE 0
Mash
8% 1 Acidulated Malt - DE 0
Mash
8% 1 Flaked Rye - US 0
Mash
13 lb

Hops

oz variety type usage time AA   IBU  
2 Mt. Hood Pellet Boil 15 minutes 6.0 15.6
1 Huell Melon Pellet Boil 30 minutes 7.0 14.1
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Saison 3724 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Saison from Cookie Blonde
Saison
7.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.008
6.0° SRM
75%
29.7 IBU (tinseth)
0.55
6.0% ABV
178 per 12oz
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