Saison Recipe - Saison from Cookie Blonde
Saison
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Saison from Cookie Blonde
by dep0952 on 3/23/2019
Recipe Type: All Grain + Extract
Batch Size: 7 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pale Cookie Malt, Carafoam - DE, Acidulated Malt - DE
, Flaked Rye - US, Mt. Hood Hops, Huell Melon Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
This recipe was cloned from Cookie malt blonde .
69% - Dry Malt Extract - Extra Light - US
8% - Acidulated Malt - DE
name
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Saison from Cookie Blonde
Saison
7.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.008
FG
29.7 IBU (tinseth)
Bitterness
0.55
BG:GU
6.0 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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