German Pils Recipe - Savas' Pilsner

Recipe Info

Recipe Image

Savas' Pilsner

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Liquid Malt Extract - Amber - US, East Kent Goldings Hops, Saaz Hops, Hallertau Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast.

Fermentables

60% - Liquid Malt Extract - Dark - US
3.75
36
18
Extract
40% - Liquid Malt Extract - Amber - US
2.5
35
10
Extract

Hops

East Kent Goldings
0.5
Pellet
Boil
30 min(s)
6
9.2
Saaz
0.5
Pellet
Boil
60 min(s)
2.6
5.2
Hallertau
0
Pellet
Boil
5 min(s)
3.4
0.0

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Savas' Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 147 per 12oz Calories
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