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Full Moon
by KJUrbanWinery on 3/22/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Acidulated Malt - DE
, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander, Phosphoric Acid.
2% - Acidulated Malt - DE
Fermentis Safbrew WB-06
No mash steps in this recipe
Add 2 oz Phosphoric Acid to water
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.009
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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