Imperial Stout Recipe - Clone attempt at Deschutes The Abyss
Imperial Stout
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Clone attempt at Deschutes The Abyss
by Browniebuck on 12/17/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Black Barley - US, Roasted Barley - UK, Chocolate - UK, Carafa III - DE, Millennium Hops, Northern Brewer Hops, Nugget Hops, Styrian Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
65% - Maris Otter Pale - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone attempt at Deschutes The Abyss
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.100
OG
1.020
FG
88.5 IBU (rager)
Bitterness
0.88
BG:GU
102.5 ° SRM
Color
75%
Efficiency
10.3 % ABV
Alcohol
351 per 12oz
Calories
Clone This Recipe
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