Cream Ale Recipe - Kuemper's Creme Ale

Recipe Info

Recipe Image

Kuemper's Creme Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, 2-Row - US, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

18% - Flaked Corn - US
1
37
1
Mash
82% - 2-Row - US
4.5
37
1
Mash

Hops

Crystal
0.3
Pellet
Boil
60 min(s)
4.5
8.5
Crystal
0.3
Pellet
Boil
30 min(s)
4.5
6.5
Crystal
0.3
Pellet
Boil
10 min(s)
4.5
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kuemper's Creme Ale
Cream Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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