Cream Ale Recipe - Strange Brew Cream Ale
Cream Ale
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Strange Brew Cream Ale
by McAngry on 3/21/2019
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Corn - US, Flaked Rice - US, Carapils - Dextrine Malt - US, Hallertau Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc.
This recipe was cloned from Boddingtons Cream Ale.
13% - Maris Otter Pale - UK
4% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Strange Brew Cream Ale
Cream Ale
-
5.25
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
14.4 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
3.0° SRM
Color
-
73%
Efficiency
-
5.7% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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