English Porter Recipe - Caramel Porter - 2 Wyermann

Recipe Info

Recipe Image

Caramel Porter - 2 Wyermann

by on
All Grain
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraRed - DE, CaraMunich - BE, Special Roast - US, CaraAroma - DE, Flaked Oats - US, Lactose - Milk Sugar - US, Honey - US, Fermentis Safale S-04 Homebrew Yeast, Honey.

Fermentables

36% - Pale Ale - US
4
37
3
Mash
9% - CaraRed - DE
1
35
15
Mash
9% - CaraMunich - BE
1
34
45
Mash
9% - Special Roast - US
1
33
106
Mash
9% - CaraAroma - DE
1
35
132
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Mash
9% - Honey - US
1
35
1
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Honey
1
lb
Boil

Mash Steps

Mash in
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caramel Porter - 2 Wyermann
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 25.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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