English Porter Recipe - Caramel Porter - 2 Wyermann
English Porter
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Caramel Porter - 2 Wyermann
by Operation98 on 3/21/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraRed - DE, CaraMunich - BE, Special Roast - US, CaraAroma - DE, Flaked Oats - US, Lactose - Milk Sugar - US, Honey - US, Hops, Fermentis Safale S-04 Homebrew Yeast, Honey.
9% - Lactose - Milk Sugar - US
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Caramel Porter - 2 Wyermann
English Porter
5.00
Gallons
Liters
Batch Size
6.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
26.1 IBU (tinseth)
Bitterness
0.44
BG:GU
25.9 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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