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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Pale Ale - US
    9% - CaraRed - DE
    9% - CaraMunich - BE
    9% - Special Roast - US
    9% - CaraAroma - DE
    9% - Flaked Oats - US
    9% - Lactose - Milk Sugar - US
    9% - Honey - US
    11 lb kg total fermentables

    Hops

    East Kent Goldings
    19.2
    East Kent Goldings
    6.9
    2 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Honey

    Mash Steps

    Mash in
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Caramel Porter - 2 Wyermann
    English Porter
    • 5.00 Gallons Liters Batch Size
    • 6.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 26.1 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 25.9° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

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