American Barleywine Recipe - barley wine leandro
American Barleywine
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barley wine leandro
by Brewer 118371 3/21/2019
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Special B - BE, Biscuit Malt - BE, CaraAmber - DE, Dry Malt Extract - Pilsen - US, Brown Sugar - US, Ella Hops, Fermentis Safale US-05 Homebrew Yeast.
19% - Dry Malt Extract - Pilsen - US
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
30 min 600 g mascavo / 1 kg dme
5 min 500g dme / 50 g lupulo ella
Tasting Notes (0 )
There aren't any tasting notes logged yet
barley wine leandro
American Barleywine
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.090
OG
1.017
FG
92.7 IBU (tinseth)
Bitterness
1.03
BG:GU
13.7 ° SRM
Color
60%
Efficiency
9.4 % ABV
Alcohol
313 per 12oz
Calories
Clone This Recipe
American Barleywine OG: 1.080-1.120 / Your OG: 1.090 FG: 1.016-1.030 / Your FG: 1.017 IBU: 50-100 / Your IBU: 93 SRM: 10-19 / Your SRM: 13.7 ABV: 8-12 / Your ABV: 9.4 BG:GU: 0.42-1.25 / Your BG:GU: 1.03
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