Gueuze Recipe - Base Gose

{"RecipeId":67053,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118349,"Name":"Base Gose","Description":"","ImageUrlRoot":null,"StyleId":"23E","StyleName":"Gueuze ","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1553129615230)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04905,"Fg":1.012753,"Srm":3.1798009456913952,"Ibu":3.6417992632065808,"BgGu":0.074246672032753883,"Abv":4.682313,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"356702","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"42","Amt":"4","Ppg":"37","L":"2","Use":"Mash","Id":"356703","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"27","L":"3","Use":"Mash","Id":"356704","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"356705","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"3.64179926320658","Id":"380949","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"99545","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Bottle","Id":"68446","IngId":"10617","Name":"Salt","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"oz","Use":"Bottle","Id":"68447","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"},{"Amt":"0.25","Unit":"oz","Use":"Mash","Id":"68448","IngId":"8","Name":"Coriander","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"113591","Rank":"1","Text":"mash at 149 with everything but only 2 oz acid malt for 45 min"},{"Id":"113592","Rank":"2","Text":"at 14 oz acid malt, stir every 15 minutes for 45 total at 149"},{"Id":"113593","Rank":"3","Text":"raise to 168 to sparge. run off until 1.008 or 5.8 pH"},{"Id":"113594","Rank":"4","Text":"ferment at 68, crash to 40 for a week"},{"Id":"113595","Rank":"5","Text":"add salt and lactic acid to taste 2 oz/5 gal mildly tart. 3 oz - noticeably tart"}]}