English Porter Recipe - Caramel Porter - 1 Castle malting
English Porter
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Caramel Porter - 1 Castle malting
by Operation98 on 3/20/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Abbey Malt - DE, Caramel/Crystal 40 - US, Special B - BE, Black Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Fermentis Safale S-04 Homebrew Yeast, Honey.
22% - Munich - Light 10L - US
11% - Caramel/Crystal 40 - US
11% - Lactose - Milk Sugar - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Caramel Porter - 1 Castle malting
English Porter
5.00
Gallons
Liters
Batch Size
6.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
24.5 IBU (tinseth)
Bitterness
0.48
BG:GU
24.5 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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