American Pale Ale Recipe - Citrange Pale Ale
American Pale Ale
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Citrange Pale Ale
by cFire 3/20/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 60L (US), Magnum (US) Hops, Mosaic™ (US) Hops, Citra (US) Hops, Amarillo (US) Hops, American Ale Homebrew Yeast, Yeast Nutrient, Irish Moss.
9% - Caramel/Crystal 60L (US)
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Citrange Pale Ale
American Pale Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
38.8 IBU (tinseth)
Bitterness
0.77
BG:GU
8.1 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.051 FG: 1.010-1.015 / Your FG: 1.013 IBU: 30-50 / Your IBU: 39 SRM: 5-10 / Your SRM: 8.1 ABV: 4.5-6.2 / Your ABV: 4.9 BG:GU: 0.50-1.11 / Your BG:GU: 0.77
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