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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - 2-Row (US)
    9% - Caramel/Crystal 60L (US)
    4.4 lb kg total fermentables

    Hops

    Magnum (US)
    0.0
    Mosaic™ (US)
    0.0
    Citra (US)
    0.0
    Citra (US)
    0.0
    Amarillo (US)
    0.0
    98 oz g total hops

    Yeast

    American Ale

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Citrange Pale Ale
    American Pale Ale
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 38.8 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 8.1° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    18B. American Pale Ale

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.013
      IBU 0
      120
      IBU: 30-50 / Your IBU: 39
      SRM 0
      40
      SRM: 5-10 / Your SRM: 8.1
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 0.77

      Strong Bitter

      OG 0.995
      1.120
      OG: 1.048-1.060 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.013
      IBU 0
      120
      IBU: 30-50 / Your IBU: 39
      SRM 0
      40
      SRM: 8-18 / Your SRM: 8.1
      ABV 0
      14
      ABV: 4.6-6.2 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.50-1.04 / Your BG:GU: 0.77

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.013
      IBU 0
      120
      IBU: 30-50 / Your IBU: 39
      SRM 0
      40
      SRM: 5-10 / Your SRM: 8.1
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 0.77

      Amber Kellerbier

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.012-1.016 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-40 / Your IBU: 39
      SRM 0
      40
      SRM: 7-17 / Your SRM: 8.1
      ABV 0
      14
      ABV: 4.8-5.4 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.46-0.83 / Your BG:GU: 0.77
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