Cream Ale Recipe - Distillers Malt Corn Experiment
Cream Ale
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Distillers Malt Corn Experiment
by CheeseNips 3/20/2019
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 30 min
Efficiency: 68%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Distiller's Malt, Flaked Corn - US, Flaked Rye - US, Pacifica Hops, Imperial L05 Cable Car Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.
Distillers Malt Wheat Experiment .
name
Imperial L05 Cable Car
Mash: 3 gallons with 1.80g gypsum, 2.25g CaCl, 1.9mL lactic
Tasting Notes (1 )
Tasted on 5/16/2019 by CheeseNips
Notes:
Pours pale yellow, clear, with about 1 finger of foam. Aroma is mostly floral and a touch of sulfur. Flavor is corn flakes followed by a floral aspect, like a light Pilsner Urquell, finishing with a light bitterness. Body is medium with a bit of nucleation sharpness. Overall I really enjoy it as a lighter beer. It fits well as a cream ale. As an experiment, it is awesome, so I'll give it 4 stars as it's a bit shy of perfect; it's just missing something.
Distillers Malt Corn Experiment
Cream Ale
2.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.049
OG
1.010
FG
19.1 IBU (tinseth)
Bitterness
0.39
BG:GU
3.2 ° SRM
Color
68%
Efficiency
5.1 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
Cream Ale OG: 1.042-1.055 / Your OG: 1.049 FG: 1.006-1.012 / Your FG: 1.010 SRM: 2.5-5 / Your SRM: 3.2 ABV: 4.2-5.6 / Your ABV: 5.1 BG:GU: 0.15-0.48 / Your BG:GU: 0.39
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