Belgian Dubbel Recipe - Chai Dubbel
Belgian Dubbel
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Chai Dubbel
by Brewer 116751 on 3/19/2019
Recipe Type: All Grain + Extract
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 77%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian D2 Candi Syrup - BE
, Hallertauer Mittelfrüh Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
15% - Belgian D2 Candi Syrup - BE
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
Pale malt castle chatau $1.99 12 lbs $24
Candi Syrup 1 lbs $7.99 (already have it)
Hops 2-3 ounces depending on AA % $6-$9
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chai Dubbel
Belgian Dubbel
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.015
FG
17.7 IBU (tinseth)
Bitterness
0.24
BG:GU
19.2 ° SRM
Color
77%
Efficiency
7.6 % ABV
Alcohol
250 per 12oz
Calories
Clone This Recipe
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