Best Bitter Recipe - Pondo Calryssian

Recipe Info

Recipe Image

Pondo Calryssian

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 80 - US, Flaked Oats - US, Maris Otter Pale - UK, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

47% - 2-Row - US
7
37
1
Mash
12% - Biscuit Malt - BE
1.75
36
23
Mash
12% - Caramel/Crystal 80 - US
1.75
35
80
Mash
7% - Flaked Oats - US
1
37
1
Mash
23% - Maris Otter Pale - UK
3.5
38
3
Mash

Hops

Willamette
2
Pellet
Boil
50 min(s)
5
19.5
Willamette
2
Pellet
Boil
20 min(s)
5
12.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pondo Calryssian
Best Bitter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.011 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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