Best Bitter Recipe - Pondo Calryssian
Best Bitter
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Pondo Calryssian
by Chu on 3/18/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 80 - US, Flaked Oats - US, Maris Otter Pale - UK, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast.
12% - Caramel/Crystal 80 - US
23% - Maris Otter Pale - UK
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pondo Calryssian
Best Bitter
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.011
FG
31.9 IBU (tinseth)
Bitterness
0.77
BG:GU
11.7 ° SRM
Color
75%
Efficiency
4.0 % ABV
Alcohol
137 per 12oz
Calories
Clone This Recipe
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