Märzen
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https://brewgr.com/Media/img/mug/10_t.jpg
Marzen
by Omegaballs on 3/18/2019
Extract
11 Gallon(s)
12 Gallon(s)
60 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Light - US, CaraMunich III - DE, CaraVienna - BE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
35% - Liquid Malt Extract - Munich - US
53% - Liquid Malt Extract - Light - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.009
FG
-
22.8 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
10.3° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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